Wednesday, 25 June 2014

Feet of the Renaissance

Feet. They have been on earth for thousands of years and outnumber humans about 2:1. There are many different shapes, sizes and types. Over the centuries people have tried to change them, from strapping toes in China to forcing half the foot far too high to be comfortable, creating blisters, rubs, painful feet and legs in the obsession women have today with high heeled shoes. Some people love them, some people hate them. Though perhaps not the prettiest things to look at they serve an incredibly important role in our day to day lives. But rather than thanking them for carrying around our bodies all day, we usually just forget about them.

I was among the many people who are not so fond of their feet mostly due to a larger than normal gap that I have between by first and second toe which never seems to go unnoticed. Once I was even asked if I had had my second toe amputated! To that I politely answered that no I have never had 6 toes or any feet operations thank you very much. The only time my toe gap has ever been useful is in summer when I am able to wear jandals (flip-flops) with ease and always managed to avoid in-between- the-toe blisters.

I am sure by now anyone reading this is completely confused why I am writing about feet on my travel blog, but patience, please. It is related to travel and all will be revealed shortly. But first I want to quickly discuss an image that made the round on Facebook a few years ago about feet. It showed different foot and toe shapes and stated that each one had either or Roman, Celtic, Greek, Egyptian or Germanic heritage and if you had that shape, well that was likely to be your ancient family. I found though none had the toe gap, mine was probably closet to the Egyptians. I would have preferred to be told it was a Roman shape but I guess you can’t choose your heritage.
 
Feet Heritage Image
 

I had naturally completely forgotten about this image and the fact that I was possibly from an ancient line of Egyptians when this thought was brought back to me in perhaps the strangest of places; the Louvre, Paris. A few weeks ago I wrote a blog about my weekend in Paris during which Laura and I spent a few hours at the Louvre. We had been looking at the statues for some time when all of a sudden Laura gasped.

“Belinda!” she said, dragging me over to some statue of an old man I had already seen, “he has your feet!”

.. “What!?”

“He has your feet. Look a skinny big toe and a big gap!”

“Yeah.. Thanks..” I monotoned, but looked anyway. And she was right, he did! There, expertly carved into the marble was my foot. A slightly too high arch which led down to a slim big toe giving the impression of length. Then between the first and second toes was my perfect-for-jandals toe gap before the rest of the slim toes slopped gradually down. Having seen this I decided to check the toes of the other surrounding statues and to my surprise and delight almost every sculpture had my foot. Feeling rather pleased with my feet and their anatomy, I let them carry me past the sculptures to the next room which was filled with paintings from a similar time. And there again, painted on old canvas were men and women alike, whether in scenes of war, extravagance or even in the heavens, all modelling my feet.
 
My Foot in Stone
 
My Foot in Stone
My Actually Foot (for reference!)


My Foot - Painted!
Once home again in Italy I became curious whether the sculptures and paintings here also happened to have my feet. Looking back on my old photos of sculptures and paintings and with a bit of help from Mr. Google I found that they did. In Michelangelo’s The Creation of Adam both Adam and God modelled the toe-gap, as did the philosophers in Raphael’s School of Athens. I even found that arguably the most famous sculpture in the world, David himself, also had toe-gapped feet.
 
The Creation of Adam

School of Athens

David's Feet
Then, as luck would have it, whilst trying to find evidence of my feet in Italy, I found something that I was not expecting. A clearer origin of my feet which I felt fitted better than that picture stating they were Egyptian, and which seemed to indicate a more Roman heritage after all. I found that the paintings and the sculptures in which my feet appeared most obviously was in that of the Renaissance art. The Renaissance Era (meaning re-birth in French), it turns out, was a period of time from about the 14th to the 17th century. It was an era which principally fulfils its name in being a time of new ideas, philosophies, culture, music, self-awareness, and basically a time when art became unbelievably beautiful and just pretty much amazing. It was the time of Leonardo da Vinci, Michelangelo, Raphael, and William Shakespeare. And where did this start? In Italy of course! And where in Italy? Well, just an hour from where my toe-gapped-feet now live, in the beautiful city of Florence. So somehow, in an incredibly unrelated turn of events it would appear that my uncommon feet have returned home to their place of origin!

Just like that all those years of hating my toe gap have disappeared. I have decided here and now that if anyone again ever joked about my toe I would tell them, go to Italy. Go to Florence and look at the Renaissance art, look at Michelangelo’s David, go to Rome and study Raphael’s School of Athens in the Vatican. So while you may laugh, it me and not you that has the feet of the Renaissance!
 
 
 
 
 
 
 
 
 
 

Wednesday, 11 June 2014

Sightseeing in Siena


Sometimes you find some money left in an old coat pocket or a forgotten favourite dress at the back of your wardrobe or sometimes if you write a blog, you find half written forgotten blog posts that you never ended up posting. Today I found one such blog post all about my amazing day in Siena almost 2 months ago! Reading it back brought back so many memories of the small things I had forgotten about the day, and I thought with a bit of tweaking it would be a nice memory to share with you..

As it turns out Siena is on top of a hill. And the train station is at the bottom. After hopping off the train and making my way out of the station I noticed most people jumping on a bus. I figured it was taking them to the centre of Siena. Thinking they were all just be lazy tourists and I decided to walk. 15 minutes into the constant steep and zigzagging hill I realised that taking the bus would have been a far better idea after all! However, after half an hour I finally got there! Once I was inside the walls I realised that the whole city of Siena is pretty hilly resulting in another 10-15 minutes of walking up and down until I found Piazza del Campowhere I had planned to have my morning coffee. But once I was seated outside at a small round table with a beautiful view of the entire semi-circular square, cappuccino in hand and a soft breeze playing with my hair, all that walking was worth it! And for the next wee while I happily sat there in my own happy world, soaking in the surrounding and the beauty of the place.

And Siena truly is beautiful. Not that I am surprised, Italy seems to have only beauty. In theme with the rest of Italian buildings, the ones here are beautiful shades of brown, terracotta and salmon-pinks, cream and yellows with blue and green colours which stand out, contrasting the earthy colour of the walls. Small arched passages lead to tiny courtyards with an old well or an intricately painted dome roof. The streets are paved with large, blue black stones while the Siena’s symbol of Romulus and Remus appear everywhere, statues, paintings or as part of a building itself. Walking the streets really feels like walking through history and it is not hard to believe the legend that Senius, son of I Remus (whose brother was Romulus, the namesake of Rome), was indeed the founder of the city.

I spent most of the morning exploring the city on foot heading down random streets in no particular direction, as I do most of places I visit. However when I found an all-inclusive ticket of the Siena Cathedral for only 12€ I decided to actually pay for some of my sightseeing. And I have to say, it was money well spent! With the ticket I had access to the Cathedral, Libreria Poccolomini, Basttistero, Crypt, and the very top of the building for a full view of Siena. I thought it would be impossible to decide where to go first, but after being informed that the Cathedral itself would close at 3.30pm due to a service, so I decided to go there first.

The first thing I noticed when I entered the Cathedral was the huge, black and white striped pillars that ran the length of the room, creating three arches. They were not ordinary round pillars but had both round and squared edges, giving it a beautiful and unique look. This black and white stripe theme continued throughout the Cathedral, bordering the amazing stain glass window depicting the Last Supper. In the middle of every four pillars the roof sloped upward from each side creating many small domes. The paintwork on the ceiling was stunning. In fact ceiling paintwork would prove to be my favourite thing throughout the whole tour. It was so detailed in rich colours; gold, royal blues and deep reds made to look like the night sky. The rest of the Cathedral was just as stunning, with large, detailed paintings lining the walls, beautiful tile work on the floors and decadent alters with candles, crucifixes, flowers and statues. It is hard to believe that something so grand was built so many years ago, with not even half the technology we have today. Real hard work resulting in real beauty.

As I continued through the tour I was amazed time and time again by the amazing artwork, the intricate detail in both the canvas paintings and murals. I find it almost impossible to even begin to describe everything I saw. But there is no doubt that this tour showed me a part of Siena bursting with art, history and dare I say without sounded ridiculous, a certain kind of magic. Unfortunately I was unable to take my camera into the crypt, but that too was stunning. Not only the old, chipped murals that showed the age of the building as much as the warped brick steps, but also the actual interior of the building. The shapes, style and placement of the brick work. Each entrance to another section of the crypt was an archway each slightly different to the last. One smaller, one thinner, one with an extra border of bricks facing the opposite direction.

By the time I headed for the last part of my tour, I was getting pretty hungry. It was 2pm and I had not eaten since breakfast. However, I decided I would finish it off and eat afterwards. I had left walking to the top part of the building which gave a view out over Siena and beyond for last. The first 2-3 stories where inside, with paintings and statues along the way. However, the last part was very different. After waiting about 5 minutes we were allowed to head up an extremely narrow passage way, barely wider than a person, and then up spiral staircase that would around a thin central pillar, creating such a tight circle that I was feeling rather dizzy by the time I made it to the top. The stairs were steep and there were a lot of them, I could feel it in my glutes toward the end, but once I got out to the top it was so worth it. Siena was even more stunning from the air than the ground. I could truly see for miles, from the snow topped mountains to the builders fixing a roof a few floors below, and back to Piazza del Campowhere I had drunk my morning coffee. After about 5 minutes of looking out in wonder, the sun came out from behind a cloud, giving a warm glow to everything it touched. I could have stayed up there for hours but far too soon we were told we had to leave. After one last glace I headed back away from the view, and back down the steep, spiral staircase.

 

 PHOTOS TO COME WHEN INTERNET IS FIXED - MY APOLOGIES!

 

 

                                                                     

 

Wednesday, 4 June 2014

Our Own Piece of Paris


Once the plans had been made to go to Paris for the weekend to finally reunite with my best friend after 3 months, I knew it would be a blog worthy event to write about. You could almost say that I had semi-pre-written it in my head. I knew we would see the Eiffel Tower, Arch de Triumph, the Lock Bridge, Notre Dame Cathedral and the Louvre. The things that are Paris. We went to all of the above mentioned places, in fact we went to the Eiffel Tower four times in two days! It was and is a magnificent structure that I absolutely love (if you could see my entire collection of photos this is clearly evident as there are more of that than anything else!) However, as I sit down to write it out I find that I don’t want to write about those things. They were all amazing in their own right, but when I think about what I would say, I feel like it’s already been said a thousand times in a thousand ways. What I find myself wanting to write about is all the things I didn’t plan on seeing, expect to happen, or semi-pre-write in my head. What I want to share is the Paris we saw and experienced.
Just a few of my Eiffel Tower shots




France is famous for many foods; cheeses, macaroons, crepes, baguettes, snails (which by the way happen to be delicious!) and of course… croissants! Now croissants have been my favourite food for as long as I can remember, partly because they are just so damn amazing, and partly because whenever I eat I get the clear and happy childhood memory of having them as a treat on Easter Sunday. Beautifully warmed in the oven giving that flaky, crispy topping and a middle that steams when you pull it apart, topped with jam or Nutella (which always melted in deliciously!) So when I finally went to France, I could hardly wait to have one from their country of origin. But Laura and I had decided to wait until Saturday to have a proper, typical French breakfast. Having waited 40 hours from my arrival in France to Saturday morning, I could not have been more excited! Once we had chosen our café, we sat down and placed our order only to be told by the rather attractive French waiter, “Oh, I’m sorry! We only have one croissant left! But we can give you the one and replace the other with tartine" It was easily 10am already, we had taken quite a walk to find a cute looking café and now I was being told that I couldn’t have a whole croissant to myself! Looking over at Laura I could see she was thinking the same, but both being too hungry to have to walk and find another café we decided to stay and get another croissant later that day. The breakfast finally arrived and we both instinctively reached for the bread first (leaving the best for last!) S it turned out the tartine was amazingly delicious too, crunchy hard crust with a soft centre. Light and chewy. Once we had polished that off, I grabbed my knife and carefully cut the croissant in half. The golden yellow pastry flaked and flattened under the pressure, bouncing back as I pulled back the knife. Spreading on some strawberry jam, I picked up the delicate pastry and took my first bite. Words cannot describe! It was amazing! The top, most flaky pastry came loose, sticking to the roof of my mouth while I pulled of a mouthful of the soft, buttery middle. The flavour of the croissant was subtle but defined, not sweet, not savoury but the perfect tasty pastry treat. As you may well imagine, half a croissant disappeared pretty fast and I could not wait to buy another. Luckily it was not long before we stumbled across a fresh food market and close by an amazing bakery where we purchased another of my French favourite.
 

Fish at the French Food Market
 

Colourful Veg at the French Food Market


Colourful Fruit at the French Food Market



Cheese at the French Food Market
 
Our Second Croissant
 (it was even more amazing than it looks!)
 On our second day in Paris we made it to the Louvre. I never took art as a subject in school, and so probably didn't appreciate art work for the way in which it is painted, the specific paint used or the choice of brush stroke. However, when we were in the Louvre this was rather freeing as I found myself being drawn to paintings not necessarily done by the most well-known artists, or perhaps not most skilfully done, but ones that seemed to hold a story behind them. Before too long I began making up these stories. I would find a particular painting that had captured my attention before calling Laura over and saying, “This minstrel is having a secret affair with a Princess that is really forbidden. Right now they are at a big event and he is secretly flirting with her while some handsome Prince is trying to steal her heart. You can’t see her but she is blushing which only encourages her lover more, and makes the poor Prince think that it is in fact him she is falling in love with!” We carried on like this for quite a while, looking at the emotions in the eyes of the subjects, the body language that the artists had so skilfully captured or the colours that told more about emotion than I thought colour ever could, that told the story as much as the scene itself.

However, my favourite painting of the day was undoubtedly Peter Paul Ruben’s The Virgin and Child in a Garland of Flowers. I was initially drawn to the painting by the vibrant colours of the flowers, but as I got closer it was the detail of Mary’s face, the way she looked so pure and peaceful. The cherub faces in the clouds that could only be seen if you looked closely. To me it was a perfect painting. I could find no fault and stood there staring, taking in its beauty and detail so that when I finally moved on it was imprinted in my memory, a memory far better than any photo I could take. Unfortunately, we had arrived at the Louvre in the afternoon and before we knew it, it was closing time. As we had not yet got to the Mona Lisa wing, we ran through the oncoming crowds all heading in the opposite direction until we finally found her on her solitary wall in the Denon Wing. There is no doubt it is an amazing painting, and I am so glad we got to see her before we had to leave. There was so much we got to see, but so much we also missed and I know we both can't wait to go back and continue exploring.
For Laura and I Paris was not just the Eiffel Tower, it was so much more. We discovered hidden places, saw sights we didn’t expect and when we left we truly felt that we had discovered and experienced our own piece of Paris.
More photos to come when internet is faster! 
 

 
 

Wednesday, 21 May 2014

The Italian Food Experience

On Sunday as I leaned back in my chair, stomach full to bursting with an assortment of amazing foods we had just finished for lunch, and thinking how delicious it had all been I suddenly realised something. I have been in Italy for over a month, the country known for its fantastic food, but I still hadn’t written about it! So here it is, my first (and I say first as I am sure there will be more to come on the topic!) blog post dedicated to Italian food.
 
Who doesn't think PASTA when you hear 'Italian Food'?
(http://www.favfamilyrecipes.com/wp-content/uploads/2012/02/Niccosspaghetti.jpg)
 
 Before I had spent a decent amount of time in Italy I thought Italian food basically consisted of pizza, pasta and gelato. These are of course all readily available and absolutely delicious, but to think they are the only foods of Italy was definitely one of my more ignorant moments. So I hope to share some of the not quite so well-known foods of Italy. In saying that, I cannot help but first talk about the most famous of Italian foods; pizza!
 
Pizza, as everyone knows, originated in Italy. In Naples to be exact. I have always liked pizza, how could you not? But when I moved to Italy I fell in love. Italian pizza is what a pizza should be. It is almost as if my whole childhood of pizza was a lie. Whenever I thought of pizza it would the Pizza Hut style, heavy crusted with endless toppings and covered in cheese and strong sauce that came to mind. I enjoyed these, but didn’t love them, and I would very rarely eat a whole pizza to myself. If I ever did I would feel bloated and heavy. And then I met Italian pizza. The first time I had pizza here was on the night I arrived. We picked up the pizza on the way home from the Florence train station. I waited in the car with the kids and Filo while Massimo picked them up. I was expecting him to come back with 2 maybe 3 boxes, but then I saw him head over with 5. Each one of us, even the kids, had an entire pizza to ourselves. My first thought was this was crazy, followed by a panicked oh my gosh I am going to get so fat here! It wasn’t until I had (easily) finished the entire pizza by myself did I realise not only did it taste amazing, but that it was very different to what I used to think of as pizza. The crust was thin. I don’t mean Pizza Hut thin, I mean really thin. So thin, in fact, that last week the centre of my pizza stuck to the box and I could not scrape off the delicious base without taking the paper with it! On top is a rich tomato sauce followed by mozzarella cheese (not pre-grated Colby or cheddar). After this you basically add only an extra 2 or 3 ingredients (my favourite is ham and mushroom!) Eating pizza this way means that you can really appreciate every flavour, the rich, savoury sweetness or the sauce, the stringy texture and slightly salty taste of the cheese and whatever other few ingredients you choose. There is no problem with only having a few ingredients as their flavours do not have to compete with a thick, doughy base. Instead is a light, thin companion to the topping, a foundation that doesn’t overpower, but simply adds to the overall taste. Pizzas here have few, good quality ingredients, all so full of flavour that to add any more (let alone overpower sauces such as BBQ sauce) would simply be murder to a masterpiece. And thankfully due to all this, Italian pizzas generally have fewer calories, and thus you can eat an entire one to yourself without worry too much! Now I am not saying that I do not like, and have not enjoyed both Pizza Hut style pizzas in the past and undoubtedly will again in the future, but it is and now always will be my preference to have proper Italian Pizza.
 
 
Something I didn’t really expect was that Italy and Italian food has taught me a new way to look at food combinations. I already knew that melon and prosciutto was an Italian food combination which may seem (and did seem the first time) rather odd but turns out to taste amazing. The sweetness of the melon with its soft texture contrasted with the salty prosciutto, thin and slightly tough makes for an amazing mouthful. However, I have found out and fallen in love with further combinations since living here. The first I am sure some people know about and may not seem that weird, though to me it did. After the main part of lunch one sunny Sunday afternoon, Filo stated that she would get some cheese and honey. Cheese and what!? Yes, it turns out cheese and honey is an amazing combination. When she returned she had a board with a selection of sheep and cow cheeses and a small bowl of warmed-to-soften honey. I proceeded to copy her in drizzling the honey over one of the slices of cheese. And oh my word was it delicious! It’s like cheese and chutney, but better! Though I had been sceptic at first, I have to admit I ended up eating the better half of that platter, enjoying every mouthful!
 
 
The second odd combination I have come across was cantuccini (biscotti to us English speakers) with sweet wine. When Filo mentioned this combination (a typical Tuscan specialty) I laughed before realising she was serious. Biscuits with wine? I don’t know about the rest of you (not including any Italians that is!) but I usually have tea or coffee with my biscuits. However, as always I decided to give it a go. She poured me a shot glass of the sweet wine (high in alcohol as it turns out) and told me to tip the cantuccini into the glass. Even more hesitantly than the cheese and honey I did so, and was even more surprised and delighted by the amazing taste that followed. In fact taste doesn’t quite cover it, it was an experience. You see while you usually taste food, have this hard cantuccini dipped in this high alcohol wine made it more than taste. Yes, initially you tasted the sweetness of the wine and cantuccini but then you felt the texture of the hard biscuit that was disintegrating in your mouth as the alcohol broke it down. And as you swallowed you could faintly feel the warmth of that sweet wine down your throat, warming you from the inside. I have no more to say other than wowzah!
 
 Another I-will-give-it-a-go that led to a miracle in my mouth was olio con peperoncino (that’s oil with red chili in English!) First I have to say that I have never been one for spicy food. It was not so much the way in which it burns out the inside of your entire head, but more the odd flavour it brings and the way in which (in my past experience) totally overrode and killed any flavour in the food it was supposed to accompany. The first time I had pasta here I noticed both Massimo and Filo putting an oil over there pasta. It was from a jar, half filled with the oil, and half with crushed dried hot chili peppers. They offered some to me, to which I responded, “No no! Me and spice do not go well together!” Filo laughed and said, “Well I will offer it to you ever time. We will have you using it before you leave.” I didn’t say anything, but secretly thought she had set herself up for failure. However, as promised, she asked every time and every time I refused. Until once. I decided that the best thing to do was to prove how much I could not handle spice. I opened the lid of the jar and tentatively put two tiny teaspoons of the oil over my entire plate of pasta. After stirring it around so that I wouldn’t have my head blasted off with one mouthful, I took a small bite. The usual spicy fire swept around my mouth, but surprisingly I could still taste every flavour. The fresh pasta, the slow-cooked sweet tomato sauce and the strong, tasty parmesan. I looked up and half laughed. It was amazing! And from that day I have always been the first to put that oil spice over my pasta, more and more each time. It makes the meal more than a taste, but again an experience. In fact in so many ways that is what food is here in Italy. It is more than the flavours. It’s the textures, combinations and contrasts, and how it feels as you eat it. Eating Italian is more than a meal, it’s an experience.
 
 
 
 
 
Disclaimer: As this blog post was written about food experiences over a period of time, I unfortunately do not have my own photos and thus I DO NOT OWN ANY of the above photos and no copy right infringement is intended.
 
 
 

Wednesday, 14 May 2014

Easy Peasy Pasta Recipe

One year for my dads birthday (when I had far more money then I have now!) I decided to buy him a pasta-making machine. To be completely honest I can't remember why I bought it for him, it wasn't like we were a huge make-your-own-pasta family or anything, but for whatever reason, I did. To my memory since then (a few years ago now) we only ever used it twice. The recipe we were using seemed complicated, the process of making it too hard, and the taste was far from expected. This and the fact that I knew nobody who actually made their own pasta led me to believe that pasta making was difficult.

Within a month of being in Italy, more than half of my pasta meals have been made with freshly made pasta that tastes even better than the store bought stuff. The first time I had it I was hugely impressed, thinking how amazing it was that these people had made it. When I mentioned this I received not thanks but looks of confusion followed by rather a lot of laughter. You see here in Italy EVERY woman knows how to make pasta, and usually has her own favourite recipe. It is so part of their lives that it seems ridiculous that I would find it so amazing. After this experience I decided if it was so ordinary here surely it can't be that difficult and I asked to learn. Only once I had made my own first batch of pasta did I realise just how easy it is. So to anyone out there who has had the same misconceptions as me about  making pasta, here is an incredibly easy and yummy recipe you can use to wow anyone (well anyone except Italians!)


Pasta - Made by Me!

 

The real reason that I found out pasta making was so easy (or rather what was produced actually tasted good) was by learning a few tips and tricks that you wouldn't usually find in a recipe book. I will include these in italics along the way!
 

 
Ingredients:
 
  • Flour
  • Eggs
  • Pinch Salt
 
These are literally the only ingredients you will need. For quantities use the incredibly easy ratio of 100g of flour to 1 egg.
 
Something I have noticed being in Italy is Italians have something for everything. By this I mean they have pizza yeast for pizza, specific cheeses for specific meals and yes, specific flour for pasta. It is a pasta semolina but just using semolina should work also. If you choose to use this use approximately about 2/3 semolina to 1/3 
normal flour. Giving about 66g semolina to 33g normal white flour to one egg. If you do not want to use semolina using normal flour will work perfectly fine!

 
Method:
 
1. Put flour and eggs into a large bowl. Mix together until all egg is incorporated into the flour.
 
2. Transfer dough and remaining flour onto a clean, floured surface and knead into a dry dough.
Pasta dough needs to be VERY dry. It will be tempting to add water or more eggs so the dough is wetter and comes together easier. DO NOT DO THIS! I promise if you keep kneading you will eventually get one ball of dough. Patience is key!
 
3. Continue kneading until the dough feels soft and elastic.
 
4. CHEAT: If you do not want to make the dough by hand and have access to a bread making machine you can make the dough in this on the basic dough setting. However, you will probably have to 'help' the machine to make sure all the flour is incorporated into the dough. Do this by moving the flour from the edges onto the central dough ball with a wooden spoon. If the dough does not feel soft and elastic at the end of the machine cycle, finish kneading it by hand for a few minutes until you achieve this result.


 
5. Cover dough in clingfilm and leave for at least 30 minutes.
In saying this the longer you leave it the better, so if it is a few hours there is no need to worry. It is said in Italy that pasta dough is ready when it sings. If you lightly hit the dough straight after kneading it there is only a very dull thud, but after leaving it to rest you will notice that the sound bounces back, this is it singing! When it does this it is ready.


 
6. Once your dough is ready it is time to make the pasta! Clear a space on a table and sprinkle on some flour. Keep this handy as you will need it later. Be prepared to make a mess, making pasta is not a tidy process!
 



Pasta Making Mess (there was flour all over the floor too!)

7. Set up your pasta machine on the lowest setting. Unwrap the dough and cut of a piece roughly half a fist in size and put it through the pasta machine (you will need to really push it through the first time!) If the pasta feels wet sprinkle on some flour, fold it twice and put it through two or three more times. It should be rectangular in shape. 
 
 

8. Once the dough has gone through setting 1 a few times increase up to setting to 2 and put the dough through again.
Note: After setting 1 you do not need to fold the pasta dough anymore.
Keep increasing the settings on the machine, rolling the pasta through twice on each setting. Apply flour if it feels wet.
You can skip settings, for example I did settings 1, 2, 4, 6, 7. Most pasta machines go up to setting 10 and it is totally up to you what thickness you want to finish on.



Pasta Sheet Finishing Setting 7
 
9. Once you have your lasagne looking strip of pasta, apply a good amount of flour and then fold it half and half again until it is about 5 cm in height. Then simply cut along the width about 1.5 - 2cm wide. Unravel and ta-da, you have tagliatelle pasta!


 
10. Repeat the above process until all the dough is gone.
 
11. Once all the pasta is made, put it in salted boiling water for no more than a minute or it will over cook.


 
12. Serve with a basic tomato sauce and parmesan (if desired!)




 
 
 Buon appetito!


Note: Freshly made pasta is best cooked straight away. If you are wanting to save it, store in the freezer for later use!
 

Wednesday, 7 May 2014

Two Lessons and an Amazing Day

 
On Sunday I learnt two important lessons. One: always say yes to opportunities (I know everyone tells you this but I learnt it) and two: I must ALWAYS take my handbag when I leave the house. The latter will explain itself shortly!
 
Sunday started off as a usual Sunday. Relaxing and slow. At 12.30pm we (the family I live with and myself) squeezed into their new mini-cooper and headed off to their grandparents for a family lunch. In Italy it being Sunday qualifies as a good enough reason for a full family reunion over ravioli and red wine. Just one of the many reasons I love it here! After an incredibly loud, delicious and Italian lunch where 10 adults and 2 kids all squeezed around a too small table in the tiny kitchen I was given an offer to spend the afternoon with the kids Aunt and Uncle in Vada, about an hours drive away. Having not had a very good sleep the night before I had kind of been looking forward to an afternoon nap but for some reason (not because I thought particularly about saying yes to opportunities, but just because) I decided, why not.
 
As promised, after an hour of mostly motorways we arrived in Vada stopping only briefly at their small holiday home before heading off for the beach. After a maze of streets and a small pine forest we emerged onto the beach. And in that moment I learnt my two lessons. One: I was glad I had said yes and would make an effort to do so in the future, two: I did not have my handbag which contains everything from my wallet to a Swiss army knife. Everything including my camera and blogging notebook. So here I will pause from my descriptive writing and apologise for the lack of photos. The only one of mine was taken on someone else phone and sent to me on Facebook. All others were borrowed from my dear friend Mr. Google (but I promise all these were places I actually saw!)
 
The beach, as I said, was beautiful. When I think of the word 'beach', white sand large wave beaches come to mind, the beaches I had grown up around at home in New Zealand. This beach was not like that at all. Instead of sand there were tiny little stones, blues, grey, browns and blacks created a dappled look along the shore. Every few hundred metres there was an outcrop of large rocks into the water were the small waves lapped up against them. I emphasise small waves. They were barely existent. It was the kind of beach that would be a paddle boarders dream and a surfers nightmare. The water itself was beautiful shades of navy, sky blue and turquoise which reflected the perfectly blue sky above. And I loved it. The lack of waves and "typical" beachyness made it incredibly peaceful and brought on a deep warm feeling of happiness for being alive and able to see places like this. It was the kind of place I could stay all day provided I had a sunny day, picnic and a good book to read.
 
 
Me on the Beach
 
Instead of going home the way we had come, we took the scenic route along the coastal road. At first there was not much to see as the coast itself was hidden behind a wall of tall pine trees and I was starting to wonder if I would even see the sea again that day. But then after a small incline and turn to the right the trees disappeared leaving the most spectacular view I had seen all day. The sea stretched out lazily for miles, fading from the deepest blue at the horizon to a clear turquoise that lapped over  the rocks. Each breaking wave helped create a beautiful, thin white border along the shore. The coast was not made up of beaches as I had expected, but from odd small stony beaches and predominantly, steep, jagged cliffs that fell straight down to meet the vast blue.  
 
Scattered on top and down the cliff face were beautiful, bright buildings; houses, hotels, churches and castles. It was so beautiful that I could hardly believe I was seeing it. It was more like staring at a postcard that had somehow magnified itself to take up my full range of vision. Later when I googled images to use (due to my idiocy of leaving my handbag and camera behind!) I had to remind myself that, yes I had actually seen this in  real life!
 
An Unreal Beauty by the Sea
(http://rete.comuni-italiani.it/foto/2008/25952)
 
Fifteen or so minutes into my constant staring-in-amazement we began to slow, pulling up at a sign that read "Il Romito - Hotel, Ristorante, Pizzeria, Bar".  The building was large and semi-circular with a balcony bordering it's curved edge. With a glass of freshly squeezed orange juice in hand we headed out onto the balcony. I could have stayed there all day. Being able to just stand and stare at the sea, the waves and rocks far below, the tall cliffs tinted green by the bushes that covered it's surface and the castle standing old yet proud at it's higher point was an experience I will never forget. I was reminded again how I had wanted my afternoon nap, and how insanely glad I was I had decided instead to say yes. Let the tiredness come, this was worth it!
 
 
 
 
 
 
 
 
 
 

Wednesday, 30 April 2014

Florence for a Day


Florence. Where to start with this one! Despite having been to both Lucca
and Siena, both of which are undeniably beautiful in their own way, Florence has become my favourite Italian city so far. It was in Florence that I first arrived and met the people I will call family for the next 6 months. That afternoon they had taken me for a brief walk through the city with a quick stop to have my first ice-cream (sorry, gelato!) in Italy. Having just had a 9 hour train journey, I was feeling pretty tired and it was all I could do to keep my eyes open and not trip over my own feet.
The next week I decided that going to Florence for a full day to explore the city properly was a MUST. After arriving I again as in Lucca collected a map from the tourist information centre, and again it was more as a keepsake for my diary than for practical use. Maps truly are incompatible with my brain (thank goodness for GPS!)


The Symbol of Florence
 
Not long after arriving, I had a little proud moment when I ordered a coffee without a word of English.
“Buongiorno! Un caffè espresso, per favore!” followed by, “Grazie!”
Not exactly tertiary level stuff but I couldn’t help smiling to myself all the same! As a new comer to Italy, or rather to drinking espresso coffees I did opt for sugar with it as it is currently the only way I can drink the stuff, nice as it truly is. However, as I sat there writing in my diary over my mini coffee I promised myself that before I left Italy I would be a no sugar espresso drinker!
Once the coffee had taken full effect I headed off (map in bag - naturally) down the middle of three street options ahead of me. Before too long I reached a large collection of street stalls. From a distance it looked like an explosion of colour, material and leather but as I got closer I began to see each individual store. At first I just kept thinking, there is so much leather! And there really was. The stores followed a pattern along the lines of scarfs, leather bags, masks, leather bags and belts, jewellery, leather bags, scarfs, leather jackets. You get the idea! I have always LOVED the smell of leather, and after ordering myself a leather pencil case online last year I would often smell it whenever I pulled it out in class. And now the warm, sweet, rich, elegant smell engulfed me. I closed my eyes and just breathed it in. Passing past each stall I stopped to feel the soft, smooth bags and the firm, textured belts. Each stall seemed to have more beautifully crafted items than the one before. Finally, dragging myself away from the colour, noise and smell of the market I promised myself I would return and buy myself a handbag, even if it meant that I would not be able to afford to get myself anything else for some time!

The Colourful Market

 
Beautiful Leather Belts Display
Scarf of Every Colour
Amazing Masks

Because I had decided to spend a full day in Florence and had not had the forethought to pack myself a lunch when it hit noon and my tummy began its periodic rumbling request for food, I had the task of choosing myself a restaurant. It could not be too expensive, and needed to be relatively healthy but still delicious. My decision was finally made as I walked past one of many similar looking square-side restaurants and noticed a group of women all eating vibrant looking bruschetta. I could almost smell the tomatoes and basil, and hearing the crunch of the bread as a bite was taken, I was sold. Sitting down at an empty table I checked the price on the menu (thankfully it was affordable!) and ordered my own bruschetta with some sparkling water. Without too much of a wait it arrived before me, even more colourful than I had expected and smelling twice as good. I took my first bite and an explosion of amazingness filled my mouth. It was prefect! The sweetness, coolness and freshness of the tomatoes with the subtle but undeniably present hints of basil and pepper that seemed to take turns presenting themselves on my taste buds. The bread was just as incredible with the crust hard and crunchy, toasted to perfection, and the middle soggy and soft from the juice of the tomatoes the flavour of which could just be made out in the bread itself. I have never had such an amazing bruschetta in my life, and if that is the standard here in Italy, I know I will be eating much more of it!

The Best Bruschetta

After lunch I found my way to Piazza della Signoria for the third time that day! It is the home of the Palazzo Vecchio, the Town Hall of Florence which also happens to feature in Dan Brown’s book, Inferno (not that I have actually read it yet, though living here makes me feel obliged to! Kindle store here I come!). While there are many beautiful squares throughout Florence including Piazza di Santa Crocethe, Piazza Santa Trinita and Piazza del Duomo home to the Basilica do Santa Maria del Fiore (Florence Cathedral), I kept finding myself being drawn back to this one in particular. Maybe it was the impressive Palazzo Vecchio itself which towers over and dominates the square and which I ended up sketching in my diary on a whim. Or perhaps the large statute of Neptune in the centre of his fountain. Carved to such detail that you could expect him to move at any moment and who seems to watch over the square, regal and strong.  Whatever the reason there was and is something about that square that kept me returning to it and no doubt will continue throughout my time here.


Florence Town Hall

Neptune atop his Fountain
Neptune God of the Sea



 
More Photos from Florence:
 
The Hero Hercules

 


Sculptures of Florence
Sculptures of Florence

 

Sculptures of Florence


View Along the River

 

Florence Cathedral
 
Florence Cathedral